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June 2011
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Tandoori spiced pork chops with Savoy cabbage... →
Preparation method Preheat the oven to 180C/350F/Gas 4. For the pork chops, place everything but the pork chops into a large bowl and whisk to combine. Add the pork chops and stir to coat. Set aside to marinate for 30 minutes in a cool place. Heat a griddle pan until hot. Place the pork chops into the pan and griddle on each side for two minutes. Transfer the chops to a baking sheet and...
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