September 30

thesmarttart:traitorous:simplerecipes: Jerusalem Salad 1 Medium Cucumber, peeled and diced (about 1 1/2 cups total) 3 Firm Plum Tomatoes, seeded and diced (about 1 cup total) 1 Handful Parsley, roughly chopped 3 Tbs Tahini sauce Black Pepper, Lemon, Salt Toss cucumbers, tomatoes and parsley in a bowl. Add tahini and toss to coat – salad should not be soupy. Grind fresh pepper over the top. Season with an extra dash of salt or squeeze of lemon if desired. Serve as a filling for falafel, or as a refreshing summer side salad. via Vegan Yum Yum

thesmarttart:traitorous:simplerecipes:

Jerusalem Salad
1 Medium Cucumber, peeled and diced (about 1 1/2 cups total)
3 Firm Plum Tomatoes, seeded and diced (about 1 cup total)
1 Handful Parsley, roughly chopped
3 Tbs Tahini sauce
Black Pepper, Lemon, Salt

Toss cucumbers, tomatoes and parsley in a bowl. Add tahini and toss to coat – salad should not be soupy. Grind fresh pepper over the top. Season with an extra dash of salt or squeeze of lemon if desired. Serve as a filling for falafel, or as a refreshing summer side salad.

via Vegan Yum Yum