August 1
oh.
OOOOOOH.
I made these last night. The pan was possibly full. Now it’s…not.
SO GOOD.
Blueberry Crumb Bars (adapted from Smitten Kitchen - I swapped the lemon zest and juice for lime, kept the rest of the recipe intact. Taste like mini buttery crispy blueberry pie in each bite.
…and it takes 15 minutes to make, requires like 5 ingredients that you already have. Convinced yet?
